Recap on menus
Friday Pizza. I'm trusting that the camp out is early enough in fire season that we can get away with firing the oven. Lowell has agreed to make the dough. I will make a big pot of red sauce. He's talking about buying more pizza pans because they are easier to deal with than cookie sheets. I bet that we can come up with more than enough pizza pans from among the locals. We need:
Pizza pans
Sauces (e.g. pesto)
Topping (meats, veggies, etc.)
Cheeses
Desserts
Others?
Saturday Pork & Oysters. Lowell & Matt are threatening us with massive quantities of pulled pork and Jimmy will no doubt bring some insane number of oysters. How can we best support this decadence? I plan to make a pot of vegetarian baked beans. We need:
Vegetables (salad, side dishes, etc.)
Starches (taters, breads, rice, pasta, etc.)
Desserts
Others?
It's a beautiful spring day in the Colestin, campers. Surprisingly warm, shockingly green, and the trillium is in bloom. Early this week there was snow on the daffodils and the temperature will approach 80 today. I'm always a little nervous when it gets this warm this early. I hope we haven't seen the last of the rain. Fire season will be upon us before we know it.
Sequoia and I took a stroll. No other word for it, we're too burnt out for anything more strenuous today. We're both a little fuzzy after playing an unscheduled, last minute Hamfist show last night. No rest for the wicked. Our beloved Pickles (Matt Seiler) sat in for the night. It was a pure pleasure to hear his rolling banjo in my ear again.
Lowell came out last Sunday and scraped all of the bubbling, flaking paint off the adobe oven. We're taking nominations for this year's color. I'm thinking blue tarp blue, the official color of the State of Oregon.
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