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Friday night: pizza
Last night, Dog Boy made pizza dough using 14 pounds of flour, so I imagine we'll have plenty of shells. Bring pizza topping, sides, salads, desserts

Saturday night: the whole hog
We're cooking a pork butt and using the meat to make Siskyou tacos.One taco consists of pork of some sort of BBQ'ed and pulled variety, a heap of sweet-sour slaw and a piece of fry bread. Again, we need sides, salads desserts, etc.

We think we'll be a slightly smaller group this year, maybe 30ish or so. Sequoia and I will provide a keg (but no moonshine, sorry. Once burned...)