I’d like to reprise the Friday Fish Feed. It was so nice to start the weekend with a delicious, healthy meal that filled us up without weighing us down. I will purchase a whole salmon and request Uncle Dogboy’s help on the grill. Salads, sides, potatoes and corn on the cob would be nice additions.I know this is going to break many hearts, but we have decided to retire the Siskiyou tacos from the menu this year. Yup, no pulled pork and fry bread. Indeed, I am calling a moratorium on deep frying; well, unless Sequoia gets a wild hair and decides to make beignets for breakfast.
With the retirement of the Siskiyou tacos, I am seeking a new menu headliner for Saturday night. Highlights from past menus include regular tacos (as opposed to the Siskiyou variety), pasta, egg rolls (more deep frying), and mixed grill. I don’t think we should plan on a main course of pizza. The outdoor oven still needs some work. It can definitely crank out a couple of casseroles, but it may not be up to the challenge of baking pizza for 50.Any suggestions for our Saturday feast?