I’d like to reprise the Friday Fish Feed. It was so nice to
start the weekend with a delicious, healthy meal that filled us up without
weighing us down. I will purchase a whole salmon and request Uncle
Dogboy’s help on the grill. Salads, sides, potatoes and
corn on the cob would be nice additions.
I know this is going to break many hearts,
but we have decided to retire the Siskiyou tacos from the menu this year. Yup,
no pulled pork and fry bread. Indeed, I am calling a moratorium on deep frying; well, unless
Sequoia gets a wild hair and decides to make beignets for breakfast.
With the retirement of the Siskiyou tacos, I am seeking a new
menu headliner for Saturday night. Highlights from past menus include regular
tacos (as opposed to the Siskiyou variety), pasta, egg rolls (more deep
frying), and mixed grill. I don’t think we should plan on a main course
of pizza. The outdoor oven still needs some work. It can
definitely crank out a couple of casseroles, but it may not be up to the challenge
of baking pizza for 50.
Any suggestions for our Saturday feast?
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